This is a simple way to jazz up a soup, a main dish or bread without going to a ton of trouble.
Habanero Oil Recipe
- 2 fresh habaneros cored
- 2 seeded
- 2 sliced into chunks
- 2 cloves garlic
- to taste salt
- 2 cups olive oil
- for storage glass bottle
- I use my Cuisinart for this because its the easiest way to get it done fast and the cleanup is simple.
- Add all ingredients to Cuisinart and blend until smooth and no chunks remain. strain through a fine mesh metal strainer into a bowl or measuring cup 2-3 times until no solids/froth remains. You will need to strain a couple more times over the next couple of days.
- Pour through a funnel into a glass bottle and cork to seal. It's a beautiful light green color when properly strained and there shouldn’t be too many cloudy solids settled in the bottom of the bottle.