We have been blessed with a huge crop of divine tomatoes this year, so we’ve been eating them like crazy with every meal. This is not a chicken broth recipe, but it goes great as a side salad with rich dishes like this bacon leek risotto.
Easy Tomato Salad Recipe
- 8 tomatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp diced oregano
- 2 tbsp parsley
- 2 tbsp basil from your garden
- To taste salt and pepper
- 2 cloves diced garlic
- Simply slice up your tomatoes with a nice sharp knife, whisk liquids with salt and pepper (to taste) and toss with herbs and tomatoes in a stainless mixing bowl.
- If you chop the tomatoes more finely and add two more cloves of garlic, you can also make this into a bruschetta by spooning it onto crisp slices of french bread, sourdough, or ciabatta.