We use roasted peppers frequently in our cooking. If we are BBQing we do it on the grill, occasionally I do it on a burner turned on high or in the oven under the broiler.
Recently we did it in our woodstove.
Tongs, Heat Source, Peppers, bowl, Water
Step 1: Stick peppers in, under or on top of heat source.
Step 2: Roast them until the skin is black and peely all over the pepper.
Step 3: Remove with Tongs and place in bowl of cold water – or under running water in the kitchen sink.
Step 4: Holding pepper between both hands, use your thumbs to peel back the skin from all over the pepper. Open pepper and rinse to remove seeds and pull off stem.
Step 5: pat dry with a paper towel, slice and use!
You can store them in oil in a glass jar or in a baggie in the fridge.