Chicken Pot Pie Recipe

by ali

Comfort Food – what does that meant to you? Is it warm, crusty, brothy or buttery? Is it spicy, refreshing, salty or sweet? Whatever it means to you, i’m sure you gravitate to it on a cool winter day when you’re feeling a little low or under the weather. I hope it fills you with warmth.

To me, and to many in the world, comfort is synonymous with pie. Whether filled with meat, cheese, spinach, potatoes, pecans, cream or chocolate, berries, small birds or a mix of all of the above, surely pies have been comforting us for ages.

This recipe is for the most basic and delicious of pies, and perhaps the most all american of pies (other than apple). Yes, I’m speaking of the chicken pot pie.

Buttery, Rich and Soothing Chicken Pot Pie




Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
Combine broth and half and half.
Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly.
Stir in salt and pepper; add chicken and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.


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Rating: 7.8/10 (6 votes cast)
Chicken Pot Pie Recipe , 7.8 out of 10 based on 6 ratings

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