Vegetarian

Rustic Pumpkin Gruyere Soup Recipe

by ali

A Fun and tasty pumpkin soup recipe using chicken broth and gruyere cheese that you can make right inside the pumpkin! Easy to make and really unique flavor compared to other pumpkin soups I have tasted. I adapted this recipe from a Bon Appetit recipe I found this fall, because I thought it lacked some […]

Read the full article →

Butternut Squash Lasagna Recipe

by ali

This is a creamy, savory, salty sweet almost vegetarian lasagna dish that my sister Becky and her husband Jens made this Christmas when they were visiting. I say “almost” vegetarian because we made the addition of Chicken broth to add a bit more richness to the recipe. Ingredients 1 or 2 butternut squash(es) Onions 6 […]

Read the full article →

Light Eggplant Parmesan Recipe

by ali

This summer, we had a beautiful productive garden that gave us bushels of vegetables. We had eggplants as part of the bonus and although my husband is not a huge fan, I wanted to learn how to make a really good, not super fatty eggplant parmesan because for some reason I CRAVE it all the […]

Read the full article →

Easy Vegetable Broth Recipe

by ali

This broth has a yummy caramelized vegetable base which makes it really rich and flavorful. This recipe makes two quarts of broth – you can even make it in your crock pot after you caramelize the vegetables.  Ingredients 1 lb celery 1 1/2 lbs sweet onions 1 lb carrots cut into 1 inch pieces 1 […]

Read the full article →

Carrot Ginger Soup Recipe

by ali

Carrots are good for your eyesight…at least that is what they say. We also got a gigantic shipment of them in our recent Abundant Harvest organic vegetable delivery on Saturday and needed to find a unique recipe we hadn’t eaten before. We were both feeling kindof heavy from all the Holiday eating after an awesome […]

Read the full article →

French Onion Soup

by ali

I have a new rule in my house, when you make French Onion Soup, you have to say it with a super cheesy French Accent “Ohgniohn! Le hogh hoh”. No, not really a rule, but I personally do think it adds to the enjoyment. I made this recipe by combining what I thought were the […]

Read the full article →