Soups

Best Mulligatawney Soup Recipe

by ali

So I had never heard of this soup before my husband made it a month ago, but I have to admit despite sounding like a mish mash of crazy ingredients, it was actually very very good and unique. It reminded me of Indian food (the curry) in soup form, but it was more mild and […]

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Creamy Beef Stew Over Mashed Potatoes

by ali

Do you ever wonder what to do with the newly surfaced, ice-laden mystery meat in your freezer?  I hate throwing food away, so I decided recently when I came across an icy slice of what appeared to have once been beef chuck- that I would make it my bitch. And it would taste good too. […]

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Carrot Ginger Soup Recipe

by ali

Carrots are good for your eyesight…at least that is what they say. We also got a gigantic shipment of them in our recent Abundant Harvest organic vegetable delivery on Saturday and needed to find a unique recipe we hadn’t eaten before. We were both feeling kindof heavy from all the Holiday eating after an awesome […]

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French Onion Soup

by ali

I have a new rule in my house, when you make French Onion Soup, you have to say it with a super cheesy French Accent “Ohgniohn! Le hogh hoh”. No, not really a rule, but I personally do think it adds to the enjoyment. I made this recipe by combining what I thought were the […]

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Beef Stock

by ali

The Beef Stock made from this recipe is really rich and ACTUALLY tastes like beef with a hint of pork (since there is bacon in it). I like it because you can use it as a base for MANY different dishes. I have used it for French Onion soup, Pho, Udon, Teriyaki, Beef and Bean […]

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Hearty Potato, Chorizo and Kale Soup

by ali

Oh man, I REALLY loved this recipe last night and it hit the spot with our cold rainy weather. It’s a comforting and creamy texture without the addition of cream. It has just enough spice from the chorizo that it fires up your tastebuds. I also enjoy the addition of kale for the health factor, […]

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Creamy Tomato Soup

by ali

Originally, I had planned to make a carrot soup on this fine day…but we went to a terrific farmers market in Torrance and bought a large variety of heirlooms to harvest seeds for my seed vault – which were ripe and needed to be used soon. We also received our first delivery of organic vegetables […]

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Lentil soup with Jalepeno oil

by ali

This is a simple and hearty soup I have made before but felt it needed a little kick – so I dressed it up with a bit of homemade Jalepeno oil and some red pepper. Ingredients 3 Tbsp extra virgin Olive oil, 1/2 cup chopped onion, 1 cup small lentils rinsed and drained, 4 cups […]

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Our Favorite Chicken Broth Recipe

by Scott

Hello!   This recipe is what we start with for every other recipe on the site.  Over the years, we’ve found that a very simple base, without a lot of vegetables is the key to an amazing, clean and flavorful broth that is easily adapted for many other uses.  We started with Rick Bayless’ recipe […]

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